The location of horticultural areas depends on a range of both natural and [?] factors.

The ideal [?] conditions include a mild climate with an average annual [?] above 12 ºC, high sunshine hours (preferably over 2000 hours per year) especially during December to March when fruit is ripening, and few frost days. [?] need to be deep, fertile and free draining. Regular [?], especially in spring when seeds have been planted, is preferred; otherwise an alternative water source is needed. These conditions help to maximise fruit growth. Flat to gently sloping [?] is also best as it makes it easier to operate the large machinery that is used to sow and harvest crops.

Cultural requirements include things like excellent [?] access as the produce from the farm is perishable. Service [?] which offer experts such as soil and fertiliser representatives plus equipment retailers need to be easily accessible. New Zealand farmers are generally well qualified and excellent [?] and development institutions are located throughout the country.